Mother’s Day Prix Fixe Menu $35

First Course
Asparagus Soup
&
Crunchy Spring Salad: Spring Mix with Sugar Snaps, Radishes, Tomatoes, Cucumbers with a light Lemon Garlic Dressing

Main
Pork Tenderloin with Red Wine Reduction, served with Yukon Gold Mashed Potatoes and Grilled Vegetables
Or
Roasted Portabella with Polenta, Spinach, Melted Fresh Mozzarella Topped with Fresh Tomato Relish. Served with Yukon Gold Mashed Potatoes and Grilled Vegetables
Or
Grilled salmon with tomato basil relish, Served with Yukon Gold Mashed Potatoes and Grilled Vegetables

Dessert
Rhubarb Strawberry Galette
Or
Flourless Chocolate Soufflé Roll with a Fresh Berry Compote